A Revolution in Evolution: The 2018 Nobel Prize in Chemistry Winners
A Revolution in Evolution: The 2018 Nobel Prize in Chemistry Winners
The 2018 Nobel Prize in Chemistry winners has been announced on October 3rd. One half of the prize was awarded to Frances H. Arnold “for the directed evolution of enzymes” and the…
Jonathan Liu4 min read
An Introduction to Molecular Gastronomy
Molecular gastronomy is a subdiscipline of food science concerned with the physical and chemical transformations that occur during cooking. Two often confused terms used in molecular gastronomy are molecular food and molecular…
Xiaoke Xiang3 min read
Shedding Light on Nanotechnology: Using Fluorescent Biosensors to Monitor Complex Biochemical Reactions in Cells
Imagine if we could insert a nano-sized device into our cells and gain valuable information about how our body functions. What if this could help us monitor our health? Being able to…
Rianna Campbell, Sunny Lee, Jonathan Liu6 min read